![]() Gently, place the eggs on top of the trivet. Add a cup of cold water to the bottom of the pot and place the trivet on top with the handles facing up for easier removal. Plug the Instant Pot into power and turn it on.Oftentimes, you can also leave the pot on natural release to use residual heat to continue to cook the eggs for a little longer. Increase pressure cooking time by 5% for every 1000 ft above 2000 ft elevation. High-altitude: If you live at high-altitude, you need to adjust the cooking time for the Instant Pot. If using medium eggs, reduce cooking time by 1 minute and if using extra-large eggs, increase by 1 minute. Size of eggs: The times above are for large eggs. Use 10 minutes for room temperature eggs and 12 minutes for cold for more cooked yolks (e.g. You will get firm whites and cooked yolks that are still a little creamy rather than crumbly. 8 minutes for room temperature eggs and 10 minutes for cold eggs with a quick release.You semi-runny yolk (sometimes a little sticky or jammy) with firmer set whites. 5 minutes for room temperature eggs and 6 minutes for cold eggs followed by a quick release.You get runny yolks with just firm whites. ![]() 3 minutes at HIGH pressure followed by a quick release cold eggs out of the fridge might have slightly softer whites so if you’re very particular about that, increase to 4 minutes.You can also do 2 eggs or 8-10 eggs and the cooking time should stay the same the pressurizing of the pot might take a little longer for a larger quantity. These are based on a 6-quart Instant Pot for 4-6 eggs. They keep well in the refrigerator for up 7 days. Hard-boiled eggs are super versatile and can be used as a portable snack, to make tasty appetizers and finger food, dips and used in potato salad and so much more.Jammy eggs have that delicious soft, sticky yolk and harder whites and are great in salads, as a topping on steamy ramen or chicken soup, or chopped over avocado toast.Soft-boiled eggs are perfect for dipping toast or vegetables into that lovely, silky yolk.When it comes to the Instant Pot, you can cook eggs to your preferred doneness and our guide covers 3 most popular types of eggs. You can make a batch of eggs or a single egg and they are super easy to peel.You don’t need to monitor the pot or worry about lowering eggs into rapidly boiling water.Soft-boiled eggs should only take 10 minutes from start to finish (this is with pressure building). You get consistent results whether you want Instant Pot soft-boiled or hard-boiled eggs.renovating the kitchen, living in a student dorm, summer heat). ![]() ![]() ![]() It’s also super convenient for those times when you can’t use the stove for whatever reason (e.g. There is no need to wait for the water to boil first or to stand over the pot with a timer. The best thing about cooking ‘boiled’ eggs in the Instant Pot is that you can add them in, press the button and walk away. This recipe is part of our Instant Pot For Beginners seriesĮggs are a great source of protein, fats and nutrients plus, they are affordable and highly versatile. And if you like this step-by-step post, make sure to check out our other beginner-friendly recipes such as how to cook Instant Pot rice (white, brown, wild), how to cook black beans, basic quinoa, mashed potatoes and shredded chicken. ![]()
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